KUCHING: Hilton Kuching is introducing a festive takeaway menu featuring a mix of local and international cuisines for guests dining in the comfort of their own homes.
This takeaway menu is part of the nationwide ‘Chup! Makan Dulu’ Ramadan promotion by Hilton hotels in Malaysia.
The menu brings together a line-up of the festive seasons’ classics, the hotel’s specialty dishes, as well as more contemporary flavours to give guests a refreshing dining experience.
Some highlights that diners can look forward to include a 16kg roasted whole lamb, Toh Yuen’s butter prawns, umai obor-obor, Arabic rice with curry lamb shank, beef rendang, and bubur pedas.
The takeaway menu is available from April 13 to May 12, 6pm to 10pm daily, priced from RM6 per item.
Through this campaign, the brand wishes to remind Malaysians to take a break from their hectic day-to-day schedules and enjoy quality time with their loved ones over a hearty meal by Hilton.
For more information or reservations, call 082-223888, email KUCHI_FB@hilton.com, or visit www.takeus-home.com or www.eatdrinkhilton.com.
