Making tudung saji needs patience, precision and creativity

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Biah’s creativity has produced various patterns

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BY AINI SELIKANG

SARIKEI: Cleverly blending patterns with soft and bright colours makes the ribbon tudung saji (woven foodcover) produced by Biah Rambor, 47, in Jalan Nyelong here, interesting.

Although the concept is simple, the results are quite amazing. It looks neat and unique, enough to captivate anyone who looks at it.

When met at her residence, the mother of four recounted her involvement that began two years ago.

“Actually, the interest in handicraft has been in me since childhood. At first I just wanted to fill my free time but eventually it became an interest and now it has become my daily routine.”

Biah’s handiwork attracting the attention of Assistant Town Planning, Land Administration and Environment Minister Datu Len Talif Salleh (right).

Acknowledging that the ability to weave ribbons did not come just like that, Biah said she attended various courses, including handicraft workshops, organised by the Sarawak Women and Family Department.

She said weaving ribbon tudung saji was not easy because it required patience, precision and creativity.

“I started by weaving a ribbon on the surface of a small food cover because I thought it would be easier.

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“However, the first attempt did not turn out so well.

“I said to myself to not give up and dared myself to learn from those who are more skilled and experienced.

“After some time, I was finally able to produce my own woven foodcover.”

She explained that each pattern had its own concept, using the environment as a source of inspiration.

“Ideas come spontaneously but it is not easy to turn them into weavings, let alone, patterns and colours.

Biah weaving ribbons on the surface of a food cover in her house

“Sometimes experiences and situations are a source of inspiration for the designs. I also provide opportunities for customers to order patterns according to their own liking.

“From there, patterns such as the Malaysian flag, Sarawak flag, ketupat, pineapple, hibiscus and others are made,” she said, adding that the foodcovers were sold between RM35 and RM120.

Biah was optimistic about the potential of local handicrafts due to their appeal and uniqueness.

Apart from continuous promotion, she said the public’s support was also very important to ensure its survival.

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“I myself also use of the Internet to expand the market. So far, response has been very positive even though we are experiencing the Covid-19 pandemic.”

Biah and her woven foodcovers

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