Thai expert eyes Sarawak for aromatic coconut cultivation

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Uggah (2nd right) and others watching a farm worker dehusking a coconut.

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BANGKOK: A Thai agricultural expert has identified Sarawak as a prime location for aromatic coconut cultivation, citing the region’s favourable growing conditions due to its equatorial position and the effects of global warming.

A seasoned Thai farmer and expert in aromatic coconut farming Nuanla-Or Dherdkiattikum shared her insights during a briefing with Deputy Premier Datuk Amar Douglas Uggah, and his team from the Betong Division Development Agency (BDDA), who are currently on a week-long study and benchmarking trip in Thailand.

She said the Nam Hom species, widely regarded as the best aromatic coconut, is now better suited for equatorial regions like Borneo, specifically Sarawak.

This shift in suitability is largely attributed to global warming, which is gradually changing the climate patterns for agriculture.

“The favourable growing conditions for Nam Hom are shifting towards the equatorial areas, and with limited land in Thailand, Sarawak emerges as a highly potential location for its cultivation,” Nuanla said in a statement.

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She said the global demand for coconut water and its derivatives is expected to rise in the coming years.

Last year, the market for coconut water alone reached US$3.82 billion, driven by its growing popularity among health-conscious consumers and fitness enthusiasts.

“Coconut water is now a favoured option for many who are shifting away from sugary drinks to functional and natural beverages.

“Its electrolyte content and hydrating properties make it a popular choice, while the broader trend towards plant-based and natural products is expected to sustain the demand for coconut-based drinks,” she added.

Nuanla, who began cultivating Nam Hom coconuts in 2017 with the assistance of Professor Tuanchai, now manages a 1.6-hectare farm in Ratchaburi Province, home to approximately 400 coconut trees.

In addition to farming, she has pioneered sustainable practices such as turning farm waste into biochar and creating porous geopolymer bricks.

She also operates a training and research academy near her farm.

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Also present during the visit were assemblymen Datuk Gerald Rentap Jabu (Layar), Datuk Mohamad Razi Sitam (Saribas), Razailli Gapor (Beting Maro), as well as MPs Dr Richard Rapu (Betong), and Mohamad Shafizan Kepli (Batang Lupar).

Uggah (2nd left) and others sampling aromatic coconut juice at the farm.

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