KUCHING: Popular with its sambal tahai known as sambal tahai nyanyat, ZH, a company that produces tahai-based products, has released its latest spice – sambal tahai geronong. With a combination of tahai fish (local smoked fish) and also cabik geronong (habanero), this new sambal promises extra spiciness to anyone who
‘Kek lapis’ (layer cake) is one of the must-have desserts to be served to guests every Hari Raya or other major festivals in Sarawak. This local delicacy has developed over time and is now available in many flavours that will surely tempt and destroy one’s dream of dieting! A kek
KUCHING: The wearing of face masks has become the new normal and part of the fashion statement. With the rising sales of face masks in the market, there is also a demand for the lanyards that go with them. This has prompted a university student to switch from producing and
KUCHING: Many homestay operators have no guests during the current movement control order (MCO) period. So, what do they do to survive until the end of the Covid-19 pandemic? They rent out their homestays to employees of construction companies on a monthly basis. “At the moment, many homestay operators are
KUCHING: Where there’s a will, there’s a way. This proverb is certainly true in the case of Susan Giro, 34. Before she lived with her sister who is a good knitter, the Penan housewife did not know how to crochet. “From her, I learnt how to crochet and produce some
KUCHING: Collectors of “mangkuk tingkat”—a kind of lunch box used widely in Asia — can now get them customised according to the designs of their choice. According to Norhaslin Ra’ee Han, the idea to run the business came about in 2018 after she saw several customised tiffin carriers produced by
KUCHING: By focusing on more than one business (food, clothing, and mobile spa services), 39-year-old housewife Massilawati Suhai Melian has been able to supplement her family’s income. “I started the business in 2018 as I am a full-time housewife,” she said when contacted recently. According to Massilawati, thanks to the
Trick is to focus on more than one business KUCHING: By focusing on more than one business (food, clothing and mobile spa services), 39-year-old housewife Massilawati Suhai Melian has been able to supplement her family’s income. “I started the business in 2018 as I am a full-time housewife,” she said
KUCHING: Being a player in the tourism industry is currently not easy for Pantai Tenang owner Shariff Busrah. He explained that he faced various challenges, especially during the pandemic. “At the beginning of the movement control order (MCO) in March last year, operations at Pantai Tenang, Lundu were not badly
KUCHING: Incorporating Borneo motifs into apparel and accessories will help to keep the culture alive. However, with over 30 ethnic groups in Sarawak, many people may be unaware of the meaning and symbolism behind these designs. Neng Kho Razali, 36, an entrepreneur and fashion designer who has been participating in
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