Author: Priscilla Tawie

Bring out the mat this Gawai season

FOR the Indigenous people in the Heart of Borneo – or more commonly known as Dayak – June is the month in which they most anticipate. It is that time of the year, after long months of hard work, they finally get to sit down, relax and enjoy their bounty.

NineTales to graduation

For Limkokwing Borneo students, it is a mandatory part of their course to organise an event during their final year. For them, there is no better learning than through experience itself after completing a 3 years course with the college. This semester’s final year event held at Saradise Gallery recently

Hui Lau Shan

Hui Lau Shan is not your simple, average blended mango juice. According to their South East Asia General Manager, Pan Vui Shang, Hui Lau Shan is a mango dessert that is nothing complicated yet not easy to prepare. With over 50 and more years being in the dessert market, each

Mothers Day everyday

A kingdom ruler, a female knight for all the nightmares, a story-teller, the royal housekeeper – The best description for ‘Mothers’. Whether it is day or night, a mother’s job is unpredictable and neverending. It is the only job in the world that does not offer off days or annual