Traditional kuih makers keeping up with Covid-19
By Ani Awang BAGAN SERAI: Two women, both involved in traditional kuih, have different ways of sustaining their business in keeping up with the challenges
By Ani Awang BAGAN SERAI: Two women, both involved in traditional kuih, have different ways of sustaining their business in keeping up with the challenges
KUCHING: Nurfarrah ‘ain Mohammad Sukan, 23, has been involved in the world of hijab business since Form Six, which has been the main driver for
By Siti Salwa Shaari TEMERLOH: The enforcement of the movement control order (MCO) last year was a blessing in disguise for former graphic designer Akmal
By Zarina Abdullah KUCHING: If you are not happy with your eyebrows or eyelashes, don’t worry. Siti Nor Cahaya Yaman, better known as Winny, 27,
BATU PAHAT, Johor: “Better late than never”, thought Mokhtar A. Hamid as he took up the family business of making the kompang and jidur drums
By Anis Nabilla Md Wazilah KUANTAN: Muhammad Syafik and his wife Nor Hafsah Omar love cincau or grass jelly drinks, but little did they know
KUALA PILAH: The popularity of the traditional rendang maman speciality dish prepared during Aidilfitri in Negeri Sembilan, has inspired a housewife to start a maman
By Goh Kok Guan GEORGE TOWN: By day, Thor Al Wayne, 26, puts on his white coat and serves as a physiologist in a private
By Lucia Terey John JOHOR BAHRU: Cooking traditional dishes such as Rendang Tok can be quite a time-consuming and difficult feat, especially for those who
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