The irresistible sweetness and rich texture of ‘Kuih Bongkol’ have made it a beloved dessert among many, especially during Ramadan. This traditional delicacy is cherished
KUCHING: The “Juh Makan Sama” buffet offers a variety of Sarawakian dishes, ranging from traditional to modern style. Owner of Penn’s Catering, Penelope Ling said
Satisfy your cravings with Diari Waktu’s delectable shawarmas this Ramadan! Indulge in succulent slices of marinated meat wrapped in warm, fluffy pita bread, complemented by
Food serves as a lens through which one can understand and appreciate different cultures. Ramadan bazaars hold significance as they attract not just Malays but also other races. Ramadan
BY SHARIFAH NONG-JASIMA KUCHING’s billing as Unesco’s Creative City of Gastronomy is an achievement residents here are most proud of, and they should be because
KOTA SAMARAHAN: With the wide variety of food and beverages on sale at Ramadan bazaars here, it could be tempting for buyers to buy everything
Ramadan bazaars are one of the must-go places during the fasting month. With a large range of freshly prepared meals available, these bazaars can be
BY SAMUEL KARUNIA KORNO KUCHING: Locals are spoilt for choice when it comes to Ramadan Bazaars where vendors are offering a delightful array of Sarawakian
BY EDWINNIE EINSTEIN UNJI & SAMUEL KARUNIA KUCHING: Nestled within the Stutong Community Market parking lot, the bustling Ramadan Bazaar organised by the Kuching South
SIBU: Kurma, or dates, have long been a staple food during Ramadan, known for their natural sweetness and nutritional value. These fruits hold cultural and
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