BY MA CHEE SENG & SAMUEL KARUNIA KORNO & LEONG Z-KEEN
KUCHING: Datuk Amar Dr Sim Kui Hian has stressed the need for sustainable practices, such as introducing eco-friendly food containers at the upcoming Ramadan bazaars, to address the early bushfires and unusual weather patterns linked to climate change.
The Deputy Premier said this after officiating the opening of the Ramadan bazaar at Emart Batu Kawa here on Tuesday (March 12) that the use of food containers is one of the efforts to reduce issues related to climate change and the environment.
He highlighted the importance of transitioning towards eco-friendly alternatives, particularly in plastic usage.
“Our next step is to focus on recycling and utilising biodegradable plastics, by gradually phasing out single-use plastics and engaging stakeholders in discussions, we aim to minimise our environmental footprint.”
The shift towards sustainable practices aligns with Sarawak’s commitment to combating climate change and preserving the planet for future generations.
“It is imperative that we take proactive measures to reduce our carbon emissions and promote environmental stewardship.”
He noted that recent weather anomalies, like unexpected rainfalls and early bushfires, highlight the pressing need to tackle climate challenges. These events emphasise the interconnectedness of environmental issues and the necessity for united action.
While Sarawak boasts a net-zero carbon footprint, Dr Sim stressed the need for global cooperation in tackling climate change.
Also present were Padawan Municipal Council (MPP) chairman and deputy chairman, Tan Kai and Abang Ismawi Abang Ali, respectively.
Tan Kai reminded bazaar vendors to ensure the cleanliness and healthiness of food sold for breaking fast as the Sarawak Health Department and local health inspectors will oversee vendors’ compliance with regulations.
“We urge them to prioritise cleanliness,” he said, noting that 24 MPP health inspectors will inspect all Ramadan bazaars under its jurisdiction.
