KUCHING: With a concept originating from South Africa, the specialty of Nando’s restaurant is the Afro-Portuguese Peri-Peri grilled chicken dish.
In addition to prioritising the comfort of customers, Nando’s also has the beautiful art of a full-time artist from South Africa around the dining area.
A variety of interesting menus are also offered here with a variety of sauce flavours suitable to be enjoyed with the dishes served.
Among them are Crispy Cheese Burger, Crispy Cheese Wrap, Flame Grilled Peri-Peri Chicken and several others.
The food at Nando’s does not use any preservatives, there are no seasonings and dyes in the sauce or the cooking, in fact the chicken served is usually marinated for 24 hours and then baked at the appropriate temperature.
This restaurant, established since 2002, also collaborates a lot with various agencies for the sake of business growth.
This includes working with Spier Arts Trust , a respected Cape Town-based art consultancy to source, vet and procure art on behalf of Nando’s.
By putting South African art on a global platform, Nando’s is not only giving artists a chance to make a living but to grow their careers.
Nando’s has been investing in art and artist development since 2001 and today, the Nando’s Art Initiative encompasses five different artist development programmes and supports more than 350 artists on a regular basis.
Artwork in the Nando’s collection is featured in 1,200 restaurants in 24 countries.
In addition to food, Nando’s also indirectly introduces the music and culture of the community in South Africa in their restaurants.
To explore a different dining experience, visit the nearest Nando’s restaurant.
