KUCHING: Hilton Kuching is inviting guests to embark on a culinary journey that celebrates both the past and present with its ‘Merentasi Tradisi: Sajian Dulu Dan Kini’ Ramadan buffet.
Adrian Teh, the hotel’s manager, revealed that guests will have an abundance of choices with over 200 selections ranging from traditional dishes to modern creations.
According to Teh, guests can opt to indulge in the Grand Ballroom Dinner Buffet, available from March 12 to April 8, or the premium River View Dinner Buffet, available from March 18 to April 6.
“Our buffet offers an extensive array of over 200 dishes, each carefully curated to provide a diverse and indulgent culinary experience. For example, our dessert counter showcases a delightful selection of Arabic sweets expertly crafted by chef Yvonne Chia, who brings her Middle Eastern training to our kitchen.
“We also take pride in offering personalized service, exemplified by the table-side serving of our bamboo biryani with ‘udang galah’ (large prawns). This interactive dining experience adds an elegant touch and ensures that every guest feels special,” he explained.
Teh made these remarks during the ‘Merentasi Tradisi: Sajian Dulu Dan Kini’ Ramadan buffet preview on Wednesday evening, March 6.
Highlights of the Grand Ballroom Dinner Buffet include roasted whole lamb with Arabic rice, ‘rojak pasembor’ with tiger prawns, daging salai masak lemak cili api with pegaga, butter prawns, baked salmon with Asian spices, slow-braised lamb cutlet, seafood on ice, sushi platter, a variety of Malay kuih, ABC and cendol, as well as ‘air balang’.
On the other hand, the premium River View Dinner Buffet offers roasted whole lamb with Bukhari rice, Nasi Kandar lamb shank, bamboo biryani udang galah, wagyu roti john, oven-roasted tomahawk, signature salted wagyu brisket, seafood on ice, Japanese sushi, maki and sashimi station, fresh parmesan caesar salad on wheels, Habibi Arabic sweets, a variety of Malay kuih, and Baskin Robbins ice cream.
Teh also revealed that a major highlight of Hilton Kuching’s premium River View Dinner Buffet is the Musang King durian station.
“The Musang king durians are directly air-flown from Pahang, ensuring their freshness for our guests to enjoy. I believe this sets us apart from others and offers a unique experience.
“We are also offering guests fresh pandan coconut juice, which is refreshing,” he added.
Furthermore, Teh mentioned that Hilton Kuching has enhanced its dining experience by providing a complimentary photo booth.
He explained that this allows guests to capture and take home a memento of their cherished memories at the hotel.
“With direct Wi-Fi connectivity and printing facilities, guests can instantly preserve their special moments in a framed photograph,” he concluded.
