KUCHING: This Ramadan, Borneo Convention Centre Kuching (BCCK) will launch its specially crafted throwback menu in conjunction with the ‘Juh Sungkei di BCCK’ programme with the options of dine-in, takeaways and delivery from April 13 to May 12, 2021.
“Our aim is to provide customers with the same excellent standard of food variety, service, ambiance and dining experience to our diners that Juh Sungkei has become known for, while also going the extra mile to ensure the health and safety of our diners are safeguarded,” said Eric Van Piggelen, its Chief Executive Officer.
In preparation for the programme, the entire convention centre is sectioned into separate Ramadan Bubbles during the Ramadan period with each bubble seating a maximum of 200 diners to minimise interaction between diners.
Each Ramadan Bubble will have separate dining halls, food preparation areas, serving staff and even separate restroom facilities from other Bubbles throughout the night.
Diners will be provided with a menu chit to select various dishes in which later the service staff will deliver straight to their tables to prevent them from making contact with the food or serving utensils.
This year’s culinary theme covers a range of local and international cuisine with renowned Ramadan delicacies such as Roasted Lamb Leg, Slow Roast Beef Topside in Sweet Hoi Sin Marinate, Roasted Crispy Duck and Chicken, Stewed Lamb in Claypot, Pak Lo Duck and a vast selection of chicken, fish and vegetable curries cooked in a Claypot.
BCCK’s selection of local favourites, with fares such as Beef and Chicken Satay, Beef Rendang, Daging Masak Hitam, Stir Fried Butter Prawns, Bubur Lambuk, Bubur Pedas and Fried Kueh Teow, will also be making a comeback.
The dinner will feature dishes such as Lebanese Shawarma, Arabian Manakesh, Hong Kong Steamed Dim Sum, Spanish Poultry Paella Rice and Korean Kimchi Chicken Stew.
As for the takeaway service with options for self-collections and delivery throughout Kuching, BCCK offers menu such as Rendang Daging, Daging Asam pedas, Ayam Masak Merah, Ikan Tenggiri Kari Asam Pedas, Kambing Masala, Nasi Briyani, Ayam Panggang Golek, Ayam Panggang Percik and much more.
Eric added BCCK had made a lot of changes to accommodate the new normal and their experienced and knowledgeable teams are fully trained and equipped to execute continual sanitisation and hygiene measures at all time.
The dine-in voucher will be priced from as low as RM50 nett per person for online booking, while walk-ins which are subjected to availability are priced at RM100 nett per person and children aged five to 12 are priced at RM50 nett per person.
Meanwhile, group bookings are priced at RM85 nett per person with a minimum of 10 person, while Meeting Package is priced at just RM120 per person.
Diners can book their Ramadan dining with immediate effect on BCCK’s website www.bcck.org.my.
For more information, call 082-392 889 from 9am to 6pm or email at reservations@bcck.com.my.
