KUALA LUMPUR: 4Fingers Crispy Chicken Malaysia (4Fingers) achieved milestones as over 90 per cent of its restaurant across the country are now halal certified.
The company said since its establishment in Malaysia and celebrating a decade of culinary excellence, it has made halal certification a cornerstone of its operations, catering to the diverse preferences of Malaysian consumers.
4Fingers also said it has collaborated closely with The Hab Halal, Department of Islamic Development Malaysia (JAKIM) to ensure that every element of its food preparation – from sourcing ingredients to cooking – is compliant with the highest halal standards.
Zarina Mohamad Saad, 4Fingers halal committee chairman, said halal-certified food and beverages are paramount to Malaysian consumers especially Muslims, and 4Fingers has made this its top priority since its arrival to Malaysia to serve quality halal real good chicken for Malaysian fans.
“As we mark 10 years of serving delicious crispy chicken to Malaysians, achieving JAKIM halal certification remains central to our mission.
“Our adherence to halal standards represents our dedication to inclusivity and exceptional quality, ensuring our products meet the rigorous requirements set by JAKIM,” she said, adding that the company’s vision is to continue delivering outstanding dining experiences while staying true to its core values of quality and trust.
“We will always be committed to providing authentic, halal-certified crispy chicken and expanding our presence across Malaysia and will continue to be there for our loyal customers whenever they have their cravings for their favourite crispy chicken,” said Zarina.
Meanwhile, the halal certification confirms that all 4Fingers’ menu items including the signature hand-brushed wingettes and drumettes are prepared with the “utmost care and attention to cleanliness and quality”.
This certification provides customers with assurance of the integrity and safety of their meals.
As of current, 4Fingers plans to expand its footprint with more halal-certified restaurants across Malaysia – aiming to redefine fast-casual dining with innovative and high-quality offerings.
Founded in 2009 in Singapore with presence across Malaysia and Indonesia, 4Fingers Crispy Chicken is renowned for its clucking good Korean-inspired crispy chicken.
Since entering the Malaysian market, 4Fingers has expanded rapidly, becoming a favourite among locals for its unique flavours and dedication to quality.
