KUCHING: A total of 12,000 Asian sea bass (Lates calcarifer) fry were released into local waters as part of an effort to promote marine ecosystem sustainability and ensure the continuity of fishery resources.
Energy and Environmental Sustainability Deputy Minister Datuk Dr Hazland Abang Hipni said the release of the fry is a crucial initiative to safeguard the sustainability of local fishery resources, particularly in the Demak Laut constituency.
He said the initiative aims to restore fish populations that have been declining due to uncontrolled fishing practices and the degradation of their natural habitats.
“Coastal fishery resources are highly sensitive as these areas serve as breeding and nursery grounds for fish.
“If these areas are not well preserved, it will negatively impact fish stocks in deeper waters as well.
“The release of fish fry is an essential step in our efforts to ensure the sustainability of our aquatic ecosystem and to secure a sufficient fish supply for future generations,” he said when officiating at the Kampung Muara Tebas Fishing Community programme at Kampung Muara Tebas Community Hall, today.
Organised by the Sarawak Marine Fisheries Department, the Demak Laut assemblyman praised the initiative, noting that the release of the fry clearly demonstrates the department’s commitment to safeguarding fish resources not only in the Tanjung Po waters but across the state of Sarawak.
The event also saw the presentation of boat licences to 54 local fishermen, enabling them to carry out fishing activities legally and in compliance with the law.
Hazland commended the efforts of the Sarawak Marine Fisheries Department in ensuring that local fishermen receive proper recognition, thereby helping to improve their livelihoods.
In addition, the event featured the presentation of certificates to 20 participants from the local community who completed the Fishery Product Processing Course.
Hazland said the one-day course provides fishermen with the opportunity to expand their skills in processing their catch into value-added products, which could potentially increase household income.
“Skills development like this is crucial to helping local fishermen remain competitive in an increasingly challenging industry.
“It also opens up opportunities for them to engage in the production of high-quality products with greater commercial value,” he added.
He urged the cooperation of all parties, including fishermen, to ensure that fishery resources are preserved and free from threats such as encroachment by large vessels, which can jeopardise fish populations in coastal waters.
He hoped the programmes will continue to ensure the well-being of fishing communities and the sustainability of fishery resources.
