KOTA SAMARAHAN: It is important to conduct research aimed at increasing sago production to ensure its viability as a food source.
The sago palm, also known as the ‘tree of life,’ is not only a source of food for the community but also a symbol of resilience, said Education, Innovation, and Talent Development Minister, Datuk Roland Sagah.
“We all know that starch from sago can be used for industrial purposes, so any research to improve sago yields should be pursued,” he added.
Additionally, he said the cultivation of sago palms is crucial in addressing critical challenges such as food security and environmental sustainability.
“Sago trees can only be planted in areas of peat or moist soil, which emphasises the importance of sustainable land management, similar to oil palm plantations,” he said.
He made these remarks during the ice breaking programme of the 15th International Sago Symposium at the Sarawak Tropical Peat Research Institute (TROPI) on Sept 23.
He noted that it is an excellent platform for researchers, policymakers, and practitioners to establish connections, which will lead to meaningful discussions and discoveries in efforts to enhance the potential of the sago tree.
“So, take this opportunity to share knowledge, as we can learn from each other’s perspectives,” he said.
Meanwhile, TROPI Director and symposium chairman Datuk Dr. Lulie Melling informed that the programme involves about 250 participants from Malaysia and abroad.
The symposium, held from Sept 23 to 25, is themed “Exploring the Potential of Sago: Towards a Sustainable Food System and Environmental Restoration,” bringing together scientists, industry stakeholders, and government officials working on various aspects of sago development to ensure a sustainable sago production system.
The event also aims to elevate the status of sago globally as a viable, sustainable, and nutritious food source, contributing to food security while playing a vital role in the recovery and rehabilitation of tropical peatlands.
