BANDAR UTAMA, Selangor: Panasonic Malaysia recently launched a new upgraded innovation to the market – Panasonic Big Cubie Oven, a new 30L Superheated Steam Convection Oven designed to revolutionise home cooking and healthy eating. Model NU-SC300BMPQ (Recommended retail price RM2,799) is a new addition to the extensive line-up of Panasonic Cooking product category.
In line with Panasonic Cooking’s tagline Healthy Everyday, Panasonic has brought a new, smart and healthy innovation to the modern kitchens, enabling families to cook and enjoy fresh, healthy home-prepared food every day.
Known as the Panasonic Big Cubie Oven, this upgraded version from its popular original has inherited the similar design of the Cubie family, hence the new name.
Equipped with top notch technologies and enhanced features, this new addition aims to offer a quick-and-easy cooking solution for Malaysians who seek healthy and delicious meals on-the-go.
Powered by Superheated Steam Technology, this smart oven not only cooks food to perfection, but also quicker and healthier. Superheated steam, which exceeds 100 Celsius, does not turn into water droplets in the air quickly, and is invisible (nano size) whereas normal steam becomes fine water droplets in the air, and can be seen.
This technology is perfect for roast that is crisp on the outside and juicy on the inside.
It also preserve nutrients and flavours of food while eliminating excess oil and fat and reduces cooking time using high heat energy
Various methods of cooking are available with focus on steam, stew, healthy fry, grill, bake and fermentation. Its enhanced steam function and convection heating technology allow for up to 30 pre-programmed menus and 5 cleaning modes for healthy, easy and delicious meal preparation and hygienic upkeep at all times.
