KUCHING: A recent initiative has sparked conversation among vendors over the mandating of a RM5 Menu Rahmah, aimed at providing affordable options for those with limited means, garnering mixed reactions within the local community.
Vendors like Bella and Rine at the Emart Batu Kawa bazaar, selling donuts, proponents of the Menu Rahmah, expressed their support for the initiative, highlighting its potential to offer assistance to individuals facing financial constraints.
“The importance of affordability and accessibility, suggesting that the menu could cater to both the economically disadvantaged and adventurous eaters seeking new culinary experiences,” they said.
Despite the enthusiasm surrounding the initiative, observations indicate a lack of widespread adoption among bazaar vendors.
As they noted, the Menu Rahmah has yet to make a significant presence in Sarawak’s bustling bazaars, raising questions about its uptake within the local market.
Meanwhile, a drinks vendor, Syah, said that this initiative can be continued, but the quantity might be slightly less than usual, because, “you know, things are expensive now and it can be continued for those who are not able to afford.”
However, concerns have been raised regarding the feasibility of sustaining the RM5 price point in light of rising costs, as an anonymous stall owner voiced apprehensions, pointing out the challenges posed by increasing expenses, including rent and raw ingredients, coupled with the recent Malaysia Sales and Service Tax (SST) hike.
“The pricing structure may not adequately cover the expenses incurred by vendors, underscoring the need for a reevaluation of the Menu Rahmah’s pricing strategy.
“Maybe the government can consider a different approach in assisting and promoting the Rahmah Menu,” he said.
He said alternative approaches to assist vendors in navigating economic challenges while ensuring affordability for consumers have been put forth, signalling a desire for collaborative solutions to address the evolving needs of Sarawak’s culinary landscape.
To tackle living costs, the government mandates Ramadan bazaars to offer Menu Rahmah, aimed at providing financial relief.
Deputy KPDN Minister Fuziah Salleh on March 4 announced promotion of the initiative, previously initiated by late minister Datuk Seri Salahuddin Ayub.
Menu Rahmah offers RM5 lunch or dinner sets comprising rice, protein, vegetables, and water, garnering positive response, including from middle-income consumers.
