BY SHARIFAH NONG-JASIMA
KUCHING: Every year, when the holy month of Ramadan arrives, the Ramadan bazaars become a familiar spectacle in Malaysia’s diverse society.
Although there are many Ramadan bazaars here, the Satok Ramadan Bazaar is one of the most popular.
The air is filled with the enticing aromas of spicy grilled fish, the sweetness of traditional cakes and the sounds of sellers promoting their edibles in hopes of attracting the attention of hungry patrons.
For those observing the fasting month, the bazaar becomes a beacon of relief after a long day of not eating and drinking, and it offers a convenient solution for those who might not have time to prepare meals at home.
According to 21-year-old Susiza Andrew, the Ramadan bazaar is more organised this year.
“I notice that the prices seem to be lower compared to previous years.”
Susiza expressed her happiness that the prices were affordable, especially for students who patronised the bazaar.
She said that she was looking for air balang and fried wontons at the Satok Ramadan bazaar.
She also hoped to look for her Ramadan favourites at Uptown Kota Samarahan (Pasar Malam Desa Ilmu).
Meanwhile, Izzat Sidek, 19, felt that there were more food choices at the Satok Ramadan Bazaar.
“I went to one of the Ramadan bazaars in Kuching earlier but there were just too many people there. That was how I ended up here,” he said.
Izzat also said he was looking for sugarcane juice and murtabak daging to break his fast.
Meanwhile, Bobby Ekbar, 44, also said the Satok Ramadan Bazaar had so much to offer and that the prices were affordable.
“I went to another bazaar before coming here and found putu mayong earlier.
“Now, I am here to look for mutton briyani rice, one of my favourite food,” he explained.
Bobby also said he liked the Satok Ramadan Bazaar because it was close to his house and had a lively vibe.
