By Sharmila Anbubelu
In a delightful twist to the conventional campus scene, Universiti Malaysia Sarawak (UNIMAS) witnessed the grand opening of a sweet haven — AIH AIS CREAM — courtesy of the visionary entrepreneur Thamil Alagan.
Nestled in the heart of UNIMAS, this vibrant ice cream shop emerged as a symbol of innovation, affordability, and a shared love for frozen delights.
Thamil, a final year Strategic Communication student from the Faculty of Education, Language and Communication at UNIMAS, envisioned more than just a business when he conceptualised AIH AIS CREAM.
On December 14 last year, amidst the lively ambience of the Pasar Petang Jemat entrepreneur event organised by Kelab Keusahawanan Siswa Unimas, Thamil’s dream metamorphosed into a bustling reality.
AIH AIS CREAM isn’t your typical ice cream shop, it’s a flavour adventure crafted with passion and precision. Thamil’s dedication to quality shines through in each scoop, with flavours ranging from the tropical allure of mango to the nostalgic sweetness of strawberry, the refreshing burst of grape, and the unexpectedly delightful corn flavour.
Beyond the frozen delights, AIH AIS CREAM embodies Thamil’s vision of creating a communal space on campus. It’s not just a shop; it’s a vibrant hub where students from all walks of university life can converge, connect, and create shared memories over scoops of delectable, homemade ice cream.
What sets AIH AIS CREAM apart isn’t just its flavour variety but Thamil’s commitment to affordability.
“I’m not doing this for money; I’m doing it for the smiles on their faces,” he said.
Understanding the financial constraints students often face, each delightful scoop is priced at a modest RM3.50, ensuring that the joy of AIH AIS CREAM is accessible to all. Thamil’s story isn’t just about ice cream; it’s a narrative of resilience and entrepreneurial spirit.
“AIH AIS CREAM is a dream realised. As a student, I wanted to bring something unique to our campus. In this place, every student can indulge in high-quality, affordable ice cream,” he shared, embodying the essence of student-driven entrepreneurship.
AIH AIS CREAM has quickly become more than a place to satisfy one’s sweet tooth. It’s evolving into a melting pot of diverse students who share a common appreciation for good company and delightful ice cream. Thamil’s vision of fostering connections and creating a sense of unity among students is visibly coming to life.
In a world where prices often dictate access, AIH AIS CREAM breaks the mould. Thamil’s decision to keep prices affordable is a testament to his understanding of student life. It’s not merely about selling ice cream; it’s about creating an experience that transcends financial barriers, allowing everyone to indulge in the joy of a sweet treat without compromise.
Beyond the affordability and flavourful creations, Thamil sees AIH AIS CREAM as a catalyst for campus unity.
“Whether you’re a science major or an arts enthusiast, AIH AIS CREAM is a space for everyone to connect over a shared love for good ice cream,” he said, inviting students to join hands in creating a unique campus culture.
AIH AIS CREAM stands still for a moment in a world that often moves too fast, allowing students to relish affordable indulgence and build connections over scoops of heavenly goodness. Thamil’s entrepreneurial journey, marked by passion and purpose, is not just about ice cream; it’s about creating a legacy of sweetness that echoes through the corridors of UNIMAS for generations to come.
Thamil’s entrepreneurial journey with AIH AIS CREAM inspires aspiring entrepreneurs and students alike. His ability to turn a mere concept into a thriving business on campus showcases the power of determination, creativity, and belief in one’s dreams.
Thamil’s story encourages others to dare to dream and pursue their passions, reminding them that with dedication and a sprinkle of innovation, they, too, can scoop their way to success.
AIH AIS CREAM offers delicious and affordable ice cream and serves as a platform for student innovation and creativity. Thamil actively encourages aspiring student entrepreneurs to collaborate and showcase their unique creations at AIH AIS CREAM, allowing them to gain valuable experience and exposure.
The ice cream shop becomes a hub for fostering entrepreneurial spirit, providing a supportive environment for students to share their ideas and turn them into reality. Thamil’s vision extends beyond his success, as he aims to uplift the entire student community and inspire future innovators.
Thamil’s AIH AIS CREAM has quickly become a symbol of entrepreneurial triumph and community building at UNIMAS. As the queues grow longer and satisfied smiles linger, the ice cream shop is more than a culinary delight — it’s a testament to the power of vision, affordability, and the simple joys that connect us all.
In the heart of UNIMAS, Thamil’s AIH AIS CREAM has ushered in a new era of campus delights. With its flavourful creations, affordable pricing, and commitment to community building, AIH AIS CREAM has become more than just an ice cream shop — a symbol of entrepreneurship, unity, and the power of sweet indulgence.
Thamil’s journey showcases the transformative potential of a simple dream, inspiring students and entrepreneurs to pursue their passions and create lasting legacies.
As AIH AIS CREAM continues to scoop up success and bring people together one delightful treat at a time, it leaves a lasting impression on UNIMAS and beyond, leaving a legacy of shared joy and sweet memories for all to savour.
- This article was written by a student from the Strategic Communication Programme at the Faculty of Education, Language and Communication, UNIMAS.
