KUCHING: Public can visit the “Kamek Miak Sarawak” Food, Culture and Festival 2022 at the Pandelela Rinong Stadium festival square at the Sarawak Stadium to explore lots of food and other exciting activities.
The festival will be held for 11 days from Nov 26 until Dec 6.
Hundreds of booths sell a variety of foods that are rarely found here.
In addition, there are various other booths such as those they offer clothes, shoes, exhibitions and so on.
Among the stalls to watch out for are as below:
Siti Nur Afizah Suderman, 28, Entrepreneur (Mr and Mrs Snacks)
Who would have thought that “Popia” skin, which was once only used to make various types of food, is now given a new version as a snack that is in high demand.
Who would have thought that “popia”, a food that is very famous among the local community that has now become familiar, has changed the couple’s view by making “popia” skin as a snack that is now a craze for many regardless of age.
Due to high demand, we have successfully introduced the brand “Popia Crunchy Spicy Cheese” as the market name for our products to the local community.
Even though it was just a small business at the time, we still worked hard to develop our business until it became known to many. For the time being, we share our sustenance by using stockists and agents as our intermediaries to further expand our “Popia” snack business.
Customers can visit Facebook Mr and Mrs Snacks, Instagram mr.n.mrs.snacks, or call 012-8907927 for more information.
Karzimah Anuar, 32, Entrepreneur (Jeruk Scahya)
“Jeruk Scahya” established in 2021, is now sell at various ecent booths, through agents, and at their physical shop in Majma Mall, Kuching.
Many peoples loved pickled fruits. It is undeniably a part of the local cuisine. Peoples enjoy pickled fruits of variety kind, depend in spicy, salty or sweet condiments.
The pickled fruits can be served as a dessert. The brand “Jeruk Scahya” has been constantly improving its ability to provide customers with a variety of condiments to dip their fruits.
Karzimah Anuar, the owner of the “Jeruk Scahya” works tirelessly to create of the best condiments to go with her pickled fruits.
Despite the fact that there are many competitors among other marketing, Karzimah remains persistent. Instead it fulfills her desire even more.
Karzimah became motivated to continue after receiving positive feedback on her pickled fruits sale. The 32 years old used to sell them on her Facebook personal and page.
