KUCHING: The biggest branch of the King Laksa Sarawak will officially open its doors on Feb 15.
According to its director Alya Mona, the said branch located at Metrocity Matang here is the third one it has opened since 2017 after iCom Square and Kota Samarahan.
“King Laksa Sarawak is a restaurant that serves authentic Sarawakian dishes and has always focused on maintaining its quality and services in order to meet the satisfaction of our customers.
“As this is by far the biggest branch that we have, the restaurant is divided into two parts – closed space which is equipped with air-condition and an open space,” she said.
She said this during the grand launching of the branch which was officiated by Tupong assemblyman Fazzrudin Abdul Rahman yesterday (Feb 11).
Adding on, she stated that compared to other branches, this branch also offers a concept of ‘Seafood style’ cuisine which has become more and more popular among the people.
“Among the menu that we serve for this cuisine is Large Prawn Laksa, Ambal Laksa, Squid Laksa, Nasi Penyet Ikan Bawal, and many more.
“All these dishes will be served a la carte,” she said.
Sharing on, Alya said that despite the hardship and challenges that they have faced throughout the years, King Laksa Sarawak managed to overcome it all together.
“Alhamdulillah, now, we are one of the popular food brands in Bumi Kenyalang under Rizalya Sdn Bhd.
“With the success that we have achieved, this branch will be fully operational on Feb 15,” she added.
