KUCHING: Treat your loved ones to a fine dining experience this coming October at the Suasana On 18 Fine Dining restaurant at the 18th floor of Riverside Majestic Astana Wing Hotel.
The Carvery Night Buffet offers a tantalising western cuisine while allowing patrons to experience the exquisite charm of Kuching city.
From the dazzling assortment of meltingly tender roasts to a medley of complimentary delights, the buffet welcomes foodies to discover various lavish selections of flavours priced at RM150 nett per adult and RM75 nett per child aged from five to 12 years old.
Start with small piece of seared salmon appetiser or prawn cocktails before indulging in flawlessly-prepared quality roasted lamb. One can also indulge in sweet delights such as cheese mousse cake and crème brûlée.
Diners can also savour the Margherita Blue Cocktail available at RM35 nett, and the Sarawak Sling Cocktail tagged at RM65 nett.
According to its marketing and communication executive Ariqa Adilda Abdul Rahman, the buffet is best for lovebirds and families to enjoy a breathtakingly night view of Kuching city from the rooftop.
“The sparkling lights of the stunning vistas stretching along the Sarawak riverbank cast an aura of surreal space, along with live saxophone and piano performances,” she added.
The buffet will open from 7pm to 10pm daily except on Mondays.
Those who are interested are encouraged to do reservations and online purchases via the Insiders Club mobile app or at http://www.insidersclub.com.my.
Any inquiries can be directed to +6082-532222 extension 5006 or 5018.
