SANTUBONG: A total of 40 people participated in the Trekking Expedition to Blue Pool through the Brahim’s Outdoor Programme in East Malaysia held in Sarawak for the first time.
The Brahim’s Dewina Group of Companies Executive Chairman Datuk Seri Ibrahim Ahmad said, all the participants consisted of the Sarawak Workers’ Association (CEUPACS), the Sarawak Ministry of Health (KKM), the Royal Malaysia Police (PDRM) Sarawak and private participants.
He said, all participants will be supplied with Brahim’s ready-to-eat products in the form of travel packs of three different sets.
“Each set comes with a menu for breakfast, lunch, afternoon tea and dinner.
“Among the menus provided are Kampung Fried Rice, White Rice with Chicken Rendang or Chicken Curry, Black Glutinous Porridge, Biscuits and Pineapple Jam and also water packs,” he said while speaking at the programme’s launching ceremony at The Feeding Cafe, Permai Rainforest Resort, yesterday.
In addition, Ibrahim said that the programme can promote and introduce Brahim’s Brand to the local people here.
He said, the brand has nine choices of rice and seven side dishes with reasonable prices, packaging that is easy to carry and can be stored at room temperature only.
“Brahim’s products can last up to 24 months and are very suitable to eat in any conditions such as extreme outdoor activities or travel,” he said.
