KUCHING: Guests and diners at the breaking of fast at Grand Margherita Hotel’s Poolside Pavilion, situated by the Sarawak River, have a wide selection of more than 100 local and international cuisines to choose from.
Themed, “Orginal Macam2 Ada Buffet”, the Ramadan buffet is available from 27 May until 24 June with walk-in price at RM93 nett each for adults and RM37 nett for children. The buffet dinner is served from 6.30pm until 10pm daily.
Don’t miss the chance to get value price of RM70.40 nett per adult if you book online at www.grandmargherita.com.
The culinary team under the stewardship of Chef Mohd Affendy has whipped up the feast with a spread of specialties presented at live action cooking stalls.
Moreover, Chef Hairin who has been flown in especially from Indonesia for this occasion offers cuisines that are irresistible to your palate.
Must try dishes amongst others are Sop Rawan, Ayam Kemangi, Daging Bumbu Serai, Ikan Pepes, Sambal Kecombrang, Ayam Balado, Daging Semur, Ikan Rica-Rica, Sambal Dabu-Dabu and also not forgetting the all time favourite chefs from Penang ready to serve the diners Penang famous dishes of Char Kueh Tiaw, Sotong Kangkong, Mee Udang and Asam Laksa Penang.
The buffet spread also featured Japanese, Chinese, Western and local kampung dishes such as Asam Pedas Tumis Darat from Melaka, Masak Lemak Cili Padi from Negeri Sembilan, Dim Sum, Sushi, Sashimi, Ayam Pansuh and Kambing Golek.
For Muslim guests’ convenience, Grand Margherita Hotel offers designated male and female prayer room and a section for wuduk.
For reservations, contact the Hotel’s F&B Department at 082-532111 extension 1196.
For the latest F&B promotions and entertainment news at Grand Margherita Hotel, visit www.facebook.com/grandmargherita or visit www.grandmargherita.com.
Meawhile, the management of Grand Margherita Hotel was honoured to host a breaking of fast with 20 senior citizens from Rumah Seri Kenangan Kuching at its Poolside Pavilion last Monday night.
The senior citizens also received their ‘duit raya’ presented by General Manager of Sarawak Economic Development Corporation (SEDC) Haji Soedirman Aini.
